Creamy Cashew Milk

  • Ready In: 5 minutes
  • Servings: 3-4
  • Serving Size: 1 cup
Creamy Cashew Milk
5.0/5 rating 1 vote

Ingredients List:

  • 1 cup Eatnuts.com Raw Cashews
  • 3-4 cups spring water
  • 1 teaspoon vanilla or 1 vanilla bean
  • 2 tablespoons raw honey or 1 tablespoon raw agave, adding more or less to taste
  • Making cashew milk is so simple and easy that it only makes sense to make your own homemade cashew nut milk. Cashew nuts are naturally sweet and creamy and there is always an option to add vanilla, cinnamon or a sweetener of your choice for even more flavor. When making cashew milk it can be done in a regular blender although we recommend using a high-powered blender such as a Vitamix machine for the best results. Cashew nuts are naturally sweet and creamy and there is always an option to add vanilla, cinnamon or a sweetener of your choice for even more flavor. Making cashew milk is also as simple as making cashew ice cream.

    Directions

    1. Place Eatnuts.com Cashews, spring water, vanilla, and sweetener in a blender or high-powered Vitamix machine.

    2. Liquefy ingredients, starting on low speed and then increasing to the highest speed. Continue to blend for 1-3 minutes.

    3. Pour liquid through a nut bag if desired.

    Of all nut milks, homemade cashew nut milk is the creamiest and tastiest. Its flavor is incredible! The cashews are already naturally sweet and creamy and the addition of the vanilla and hint of added sweetness are simply irresistible.

    Healthy Recipes, Beverage Recipes, Cashew Recipes, Lactose-Free Recipes, Vegan Recipes
    Raw Cashews

    Raw Cashews

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