Gluten Free Walnut Chocolate Chip Cookies
Can you believe it is possible to make delicious desserts like Gluten Free Chocolate Chip Cookies that are gluten-free and still healthy? Most commercially produced gluten-free treats include processed ingredients that are just not healthy for our bodies. You will learn from this recipe that you can stick with your gluten-free eating plan and still enjoy sweet treats with recipes that you make at home.
Preheat oven to 375 degrees.
In a medium bowl cream together oil, coconut sugar and brown sugar.
Add in eggs, vanilla and mix together.
Sift dry ingredients together in a separate bowl. Gradually stir dry ingredients into oil/sugar mixture. Continue to mix until combined well.
Fold in the chocolate chips and Eatnuts.com Chopped Walnuts, then finish mixing dough with hands.
Place tablespoon-sized drops onto a baking sheet and bake for 9-15 minutes.
Remove from oven and allow to cool.
These cookies are sweetly delicious. It is almost impossible to detect that they do not have butter or eggs. They have a nice crunch and the chocolate chips blend divinely with the Eatnuts.com Chopped Walnuts. It is the best tasting gluten-free baking out there!Almond Flour Recipes, Gluten Free Recipes, Cookie Recipes, Vegan Recipes, Walnut Recipes