Homemade Almond Milk

  • Ready In: 10 Minutes
  • Servings: 2
  • Serving Size: 1 cup
Homemade Almond Milk
5.0/5 rating (2 votes)

Ingredients List:

  • 1 cup Eatnuts.com Whole Natural Almonds
  • 2 cups water
  • ¼ teaspoon pure vanilla extract (or sweetener of choice)
  • A delicious and healthy alternative to milk in just a few simple steps!


    1. For this recipe, you will need a bowl for soaking the Eatnuts.com Almonds, strainer, blender, measuring cup, cheesecloth, and container for the milk.

    2. Cover one cup of raw Eatnuts.com Whole Natural Almonds in cold water and soak overnight, or for up to two days. The longer the almonds are left to soak, the better the texture your milk will have.

    3. Drain the almond and rinse thoroughly before putting them into a blender or food processor. Add in water, vanilla, and pulse the blender a few times to work everything together, then blend at high speed for three minutes. The Eatnuts.com Whole Natural Almonds should be completely broken down into a find almond meal.

    4. Strain the mixture in cheesecloth, a tea towel, or other fine mesh strainer. Be sure to wring out the almond meal to get any excess milk out. Add more sweetener if necessary. Your homemade almond milk will keep for up to three days in the refrigerator, but it won't last that long!

    Tips: Almond meal can be added to a variety of baked goods and smoothies, and once dried, can be stored in the freezer for up to six months.

    Healthy Recipes, Almond Recipes, Beverage Recipes, Gluten Free Recipes, Lactose-Free Recipes, Vegan Recipes
    Whole Natural Almonds

    Whole Natural Almonds

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