Golden Raisin Oatmeal Cookies

Golden Raisin Oatmeal Cookies
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Ingredients List:

  • 2 cups oats
  • ¼ cup gluten free flour mix
  • ½ cup Eatnuts.com Almond Flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • ½ cup coconut sugar or brown sugar
  • 3 tablespoons coconut oil
  • ½ cup maple syrup
  • 2 tablespoons Eatnuts.com Homemade Almond Milk or almond milk
  • 2 teaspoons vanilla
  • ⅔ cup Eatnuts.com Golden Raisins or Eatnuts.com Raisins
  • ½ cup Eatnuts.com Walnuts or Eatnuts.com Pecans (optional)
  • Most of us are familiar with the traditional raisin oatmeal cookies, and these are similar with a twist. Although you could make these cookies using raisins, our recipe calls for golden raisins. You could also consider adding a ½ cup of chopped walnuts or pecans to bring in a nice nut crunch.

    Directions

    1. Preheat oven to 350 degrees and line two baking sheets with parchment paper.

    2. In a medium bowl mix oats, flours, baking soda, salt, cinnamon, and sugar.

    3. In a separate bowl mix oil, syrup, Eatnuts.com Homemade Almond Milk or almond milk, and vanilla.

    4. Add wet ingredients to dry ingredients and mix into a dough. Stir in raisins and nuts if desired.

    5. Roll into balls using about 2 tablespoons of dough, then place on baking sheets 2” apart.

    6. Bake for 10-15 minutes. Remove from the oven and allow the cookies to cool before serving.

    The chunky oats are so deliciously sweet with the burst of raisins in this recipe for Raisin Oatmeal Cookies. These cookies are soft and moist and pair perfectly with your favorite unsweetened hot beverage.

    Almond Flour Recipes, Gluten Free Recipes, Cookie Recipes, Raisin Recipes, Pecan Recipes, Golden Raisin Recipes, Walnut Recipes
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