Banana Cream Cashew Pie
There are many dessert recipes out there, but if you are vegan or looking for foods free from gluten, our Banana Cream Pie recipe is perfect for you. The almond flour crust makes the pie gluten free, and the banana filling ingredients are all vegan.
Preheat oven to 350 degrees and grease a pie dish.
Mix all crust ingredients thoroughly in a medium bowl.
Spread the crust mixture evenly into the pie dish, then bake in the oven for 8-12 minutes. Remove from the oven and set out to cool.
Blend all the filling ingredients in a high powered blender or Vitamix machine until completely smooth.
Spread the filling into the cooled pie crust.
Top with Eatnuts.com Banana Chips, cover with plastic wrap, then freeze for 4-6 hours.
After freezing the pie is ready to serve.
This Banana Cream Pie is a vegan banana lover’s dream. The creamy filling is full of banana flavor with the perfect amount of crunch from the dried bananas on top. The hearty almond crust compliments the delicious, slightly soft banana filling.Banana Chips Recipes, Almond Flour Recipes, Gluten Free Recipes, Cashew Recipes, Pie and Dessert Recipes, Lactose-Free Recipes