Quinoa Salad With Toasted Pine Nuts

  • Ready In: 20
  • Servings: 4
  • Serving Size: ½ cup
Quinoa Salad With Toasted Pine Nuts
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A quick and healthy salad featuring toasted pine nuts and fresh ingredients.

Ingredients List:

  • 1 cup Quinoa
  • 2 cups Chicken Broth
  • ½ cup Eatnuts.com Pine Nuts
  • ½ cup Eatnuts.com Sun Dried Tomatoes, chopped
  • 1 cup Cherry Tomatoes, halved
  • ¼ cup Kalamata Olives, halved
  • ¼ cup Black Olives, halved
  • ½ cup Cucumber, diced
  • ¼ cup Red Onion, diced
  • ½ cup Feta, crumbled
  • 1 tablespoons Fresh Parsley, chopped
  • 1 tablespoons Fresh Basil, chopped
  • 1 tablespoons Italian Seasoning
  • 2 teaspoons Apple Cider Vinegar
  • 1 tablespoon Olive Oil
  • 1 Clove Garlic
  • Salt & Pepper
  • A quick and healthy salad featuring toasted pine nuts and fresh ingredients.


    1. For this recipe, you will need a saucepan, skillet, measuring cup & spoons, mixing bowl & spoon, cutting board, and knife.

    2. Bring 1 cup of quinoa and 2 cups of chicken broth to a boil in a sauce pan for five minutes. Smash one clove of garlic and add to the quinoa, cover, remove from heat and let sit for 15 minutes. Remove the clove of garlic and transfer quinoa to a mixing bowl to cool.

    3. In a skillet, toast ½ cup of Eatnuts.com Pine Nuts until golden and set aside. Prepare your Eatnuts.com Sun Dried Tomatoes, cherry tomatoes, olives, cucumber, onion, parsley and basil and add to the quinoa. Add 1 tablespoon of olive oil, Italian seasoning, vinegar, toasted pine nuts, crumbled feta and mix thoroughly. Salt and pepper to taste. Can be served warm, but best when chilled for at least two hours.

    Healthy Recipes, High Fiber Recipes, Spring Recipes, Pine Nut Recipes, Summer Recipes, Salad Recipes
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