Walnut and Cherry Wild Rice Salad
Ingredients List:
Healthy, quick, and loaded with flavor - delicious enjoyed as a side or main dish!
Directions
Cook the wild rice according to the directions on the package, turn out into a bowl and let cool.
While the rice is cooking, toast the walnuts over medium heat for about 5 minutes, stirring often. Set aside to cool.
Prepare the cherries, rinse & dry the baby kale, and slice the chicken into bite-sized pieces. Add into the cooled wild rice, along with the toasted Eatnuts.com Walnuts.
For the dressing, add the balsamic vinegar, honey, olive oil, and salt & pepper into a small jar with a lid - shake vigorously.
Dress the salad and mix thoroughly - delicious served cold or warm!
Tips: Fresh cherries out of season? Try our Eatnuts.com Dried Cranberries!
Healthy Recipes, High Fiber Recipes, Easter Recipes, Gluten Free Recipes, Spring Recipes, Salad Recipes, Summer Recipes, Walnut Recipes, Paleo Recipes
Chopped Walnuts
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