This simple, homemade healthy granola calls for several ingredients that are nutritionally dense, allowing you to replace any of the nuts or dried fruits with your favorites.
Pre-heat the oven to 275 degrees. Line a baking sheet with parchment paper.
Add melted coconut oil and maple syrup to bowl and stir until evenly mixed together.
Spread the granola into a thin layer on a baking sheet. Alternatively, you may choose create granola clusters.
Bake in the over for 25 minutes and rotate the pan. For clusters, make sure not to stir the granola. Continue baking for another 15-25 minutes or until the granola becomes golden brown.
Let the granola cool for at least 30 minutes prior to breaking it up.
Store in an airtight container at room temperature.
This recipe is one of the best granola recipes out there. The sweetness from the maple syrup and blueberries balance out with the tartness of the cherries. These delicious flavors, along with the crunch of the oats, groats, and nuts, tie this granola recipe together perfectly. This granola would be delicious in a bowl with some cold nut milk, crumbled over some yogurt, or enjoyed straight out of the bowl.Almond Recipes, Healthy Recipes, High Fiber Recipes, Gluten Free Recipes, Breakfast Recipes, Pecan Recipes, Side Dish Recipes, Snack Recipes, Pumpkin Seed Recipes, Vegan Recipes, Paleo Recipes