Asian Broccoli Slaw

  • Ready In: 20 Minutes
  • Servings: 6
Asian Broccoli Slaw
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Ingredients List:

  • 1 (3oz) package beef flavored ramen noodles
  • 1 (8.5oz) package broccoli coleslaw mix
  • 2 stalks green onion
  • ½ cup Sliced Natural Almonds, roasted
  • ½ cup Sunflower Seeds, roasted
  • ½ cup fried peas
  • ½ cup sesame sticks

  • Dressing:
  • ¼ cup white vinegar
  • ¼ cup granulated sugar
  • ¼ cup vegetable oil
  • seasoning packet
  • A favorite Asian slaw recipe, light, crunchy and delicious.


    1. For this recipe, you will need a large mixing bowl, a cookie sheet, a cutting board, measuring cups & spoons, mason jar with lid (or bowl & whisk), and a large mixing spoon.

    2. Begin by roasting the Sliced Natural Almonds and Sunflower Seeds at 350F for 5-10 minutes, stirring occasionally. Meanwhile, prepare the green onion.

    3. Open the package of ramen and set aside the beef flavoring. Break apart the noodles into bite-sized pieces and place at the bottom of a large mixing bowl. Top the noodles with the green onion, Sliced Natural Almonds roasted, Sunflower Seeds roasted, fried peas, sesame sticks, and finally the broccoli slaw.

    4. In a jar, or small bowl with whisk, combine sugar, seasoning packet, oil, and vinegar - shake or whisk until emulsified. Pour over the slaw, cover, and chill for at least 10 minutes and up to 24 hours.

    5. Toss & Enjoy!

    Recipe Adapted From

    Almond Recipes, Healthy Recipes, High Fiber Recipes, Low-Calorie Recipes, Side Dish Recipes, Spring Recipes, Salad Recipes, Summer Recipes
    Sliced Natural Almonds

    Sliced Natural Almonds

    Raw Sunflower Kernels

    Raw Sunflower Kernels

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