Beet Carrot Mushroom Burger
If you're on a raw food diet, get creative so you can enjoy things like burgers! This Raw Vegan Burger gives a new twist to a regular burger because the burger is inside out. You use the patties as the buns and then place lettuce, tomato, avocado, red onion, and condiments like Raw Tomato Ketchup on the inside!
In a food processor place beets, carrots, mushrooms, onion, garlic, olive oil, salt, and pepper; pulse into small pieces.
Add Eatnuts.com Almond Flour and flax meal. Process until it becomes like a burger dough.
Form dough into ½ cup balls, and flatten to roughly ½ inch thick. Place on a dehydrator tray and dehydrate for 4-8 hours. Flip the burgers halfway through.
Use each burger as you would hamburger buns and place tomato, lettuce, onion inside, Add Raw Tomato Ketchup if desired.
The texture and flavor of these raw vegan burger patties give each bite the feeling that you are biting into a bun and burger at the same time. The flavors from the seasonings blend perfectly with the crispy lettuce, creamy avocado, and flavorful red onion. Delicious!Healthy Recipes, Almond Flour Recipes, Beef-Free Recipes, Side Dish Recipes, Snack Recipes, Sun Dried Tomato Recipes, Raw Recipes
Artichoke Stuffed portabello mushroom caps are one of the tastiest vegetarian dishes out there. If you are looking to make some simple stuffed mushrooms, this is a great vegetarian mushroom recipe.
This raw burger is any raw vegan's dream come true! A great lunch idea containing lots of almonds and pecans to fill you up and give you sustained energy.
If you are vegetarian you most likely still enjoy good veggie burgers, so why not try making these chickpea patties yourself? Make your own veggie burgers and you'll know exactly what healthy ingredients are in the veggie patties. You can enjoy the meatless burgers on a bun, or you can throw the veggie patties on a salad with some Greek salad dressing. These chickpea patties also make a great snack between meals. They have a slight falafel flavor and texture, so eating them inside a pita is delicious.