Brain Booster Salad with Almonds

A bright spring salad full of brain boosting ingredients like strawberries, blueberries, almonds, and baby kale. 

Directions

1. For this recipe, you will need a cutting board, sharp knife, colander, saute pan, measuring cup/spoons, mason jar, and mixing bowl.

2. Begin by rinsing your greens and fruits. Next, toast the Eatnuts.com Blanched Slivered Almonds over medium heat for about 5 minutes on the stove, set aside to let cool. Slice the red onion, avocado, strawberries, and drain the mandarin oranges.

3. Rinse greens, fruit, and drain the mandarin oranges.

4. Toast the Eatnuts.com Blanched Slivered Almonds on the stove, over medium heat, for about five minutes - stirring occasionally.
   Set aside to let cool.

5. Slice the onion, avocado, and strawberries.

6. Mix all of the ingredients in a large bowl. Serve with honey balsamic dressing.

7. Honey Balsamic Dressing:
   In a mason jar or airtight container, add vinegar, honey, mustard, and olive oil - replace lid and shake vigorously.

Tip: Try this salad with any toasted Eatnuts.com Nuts, and pair with Eatnuts.com Sunflower Seeds and Eatnuts.com Dried Cranberries for even more brain food! 

Almond Recipes, Healthy Recipes, High Fiber Recipes, Gluten Free Recipes, Low-Carb Recipes, Low-Calorie Recipes, Low-Fat Recipes, Diabetic Recipes, Low-Cholesterol Recipes, Spring Recipes, Salad Recipes, Summer Recipes, Raw Recipes, Paleo Recipes