Brazil Nut Chocolate Cake
This delicious chocolate cake recipe from scratch is perfect for a gluten free meal plan. It calls for Brazil nuts which will provide Brazil nuts nutrition in each bite. You can make this gluten free chocolate cake for your guests that eat gluten and they're going to love it. And your guests who follow a gluten free diet will be thrilled to be able to enjoy it, too. It is an overall good recipe for chocolate cake and one that you want to keep close at hand.
Pre-heat oven to 350 degrees. Toast Eatnuts.com Brazil Nuts in a shallow baking pan in the oven for 10 minutes. Transfer nuts into a strainer and use a towel to remove the majority of the skin. Place the nuts to the side. Reduce the oven temperature to 325 degrees.
Melt all the chocolate (for the cake and the frosting = ½ cup) in a double boiler over low to medium heat. Stir occasionally. Once the chocolate has melted, leave it on low heat for later use.
Butter an 8"x 8” baking pan.
Dissolve the instant coffee in the warm water and place to the side.
Sift the Eatnuts.com Almond Flour, arrowroot flour, baking soda, salt, cacao or cocoa powder, and cinnamon together and set aside.
Cream together the butter and sugar until smooth and fluffy. Add in the yogurt or sour cream, mixing well. Add the egg and combine. Then add in half of the melted chocolate, coffee, and vanilla extract.
Gradually mix in the dry ingredients, continuing until the batter is completely blended.
Fold in Eatnuts.com Brazil Nuts, then pour batter into prepared pan. Bake in the oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan on a rack for at least 10 minutes.
To prepare the frosting, boil the heavy cream or dairy free cream in a saucepan. Remove from stove and then add remaining melted chocolate, cream cheese, and butter. Mix by hand or in a Vitamix machine or blender until thoroughly blended. Place the frosting to the side to cool. When it has cooled, use a spatula to gently spread the frosting on the cake.
Add the remaining roasted chopped Eatnuts.com Brazil Nuts on top. Serve immediately or store in an airtight container.
Each bit of this cake is deliciously decadent with a burst of rich chocolate cake and creamy chocolate frosting. The Eatnuts.com Brazil Nuts add the perfect blend and flavor with the slight hints of vanilla and coffee. A little of this delicious cake goes a long way.Holiday Recipes, Almond Flour Recipes, Brazil Nut Recipes, Gluten Free Recipes, Pie and Dessert Recipes
Can you believe it is possible to make delicious desserts like Gluten Free Chocolate Chip Cookies that are gluten-free and still healthy? Most commercially produced gluten-free treats include processed ingredients that are just not healthy for our bodies. You will learn from this recipe that you can stick with your gluten-free eating plan and still enjoy sweet treats with recipes that you make at home.
You don’t have to follow a dairy-free, gluten-free diet to know that these pumpkin muffins are the best muffins ever, not to mention that they are super easy muffins to make. If you are looking for great muffin ideas, especially healthy muffin recipes, you have just hit the jackpot. Unlike traditional muffins, these are made using flours high in healthy fats, and they are sweetened by natural things like honey, agave and bananas.
An ooey-gooey warm spiced pecan coffee cake - the perfect excuse for dessert in the morning!