Cashew Ranch Dressing

  • Ready In: 10 minutes
  • Servings: 4-5
  • Serving Size: ¼ cup
0.0/5 rating (0 votes)

Ingredients List:

  • 1 cup Eatnuts.com Cashews
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup Eatnuts.com Homemade Almond Milk
  • or Almond Milk
  • 1 tablespoon lemon juice
  • 2 teaspoon apple cider vinegar
  • ⅛ cup chopped parsley

    • If you are a vegan and a salad lover this recipe will become a vegan ranch dressing you’ll want to have ready in your fridge. This vegan dressing recipe uses cashews, and the great thing about working with cashews is you just can’t go wrong. They are such a tasty and creamy nut, chock full of nutrients.

    Directions

    1. Stir together nuts and spices. Add Eatnuts.com Homemade Almond Milk or Almond Milk little by little to blend well. Lastly, stir in lemon juice and apple cider vinegar.

    2. Blend in a high powered blender or Vitamix machine to a smooth consistency.

    3. Once complete stir in parsley.

    4. Serve with your favorite salad, veggies for dipping, or anything else you will enjoy with your vegan ranch dressing.

    The thickness and creaminess of this vegan ranch dressing recipe give it the perfect consistency to cover your favorite salad or veggies. There is a hint of garlic, and the fresh parsley flavor infuses with the pepper, lemon, onion, and creamy sweetness of the cashews. This will easily become a favorite dressing whether or not you are a vegan.

    Almond Recipes, Healthy Recipes, Cashew Recipes, Dressing and Sauce Recipes, Vegan Recipes

    Raw Cashews


    Whole Natural Almonds

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