Cashew Raspberry Frosting

  • Ready In: 10-15 minutes
  • Servings: 2
  • Serving Size: 1 cup
Cashew Raspberry Frosting
1.0/5 rating 1 vote

Ingredients List:

  • 1 cup Raw Cashews
  • ¼ melted coconut oil
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 1 cup raspberries
  • 1 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • Making vegan desserts can be both fun and challenging when you’re trying to find replacement spreads and frostings for your favorite desserts, so we want to share with you an easy recipe for vegan frosting. Vegan raw recipes often call for cashews for making frostings and cheeses. The combination of creamy cashews and the sweet flavor of fresh raspberries makes this vegan frosting beautiful and delicious for any vanilla or chocolate dessert.


    1. Mix all the ingredients in a Vitamix machine until thoroughly combined.

    2. The final texture is a thick and creamy frosting that you can spread on cakes, brownies, cookies and much more.

    This Raspberry Vegan Frosting has the creaminess of a traditional frosting. The sweet raspberries have a hint of tang that that is simply delicious. The velvety texture spreads easily over your favorite baked goods, and the flavor is excellent with chocolate or vanilla desserts.

    Confection Recipes, Cashew Recipes, Pie and Dessert Recipes, Spring Recipes, Summer Recipes, Vegan Recipes
    Raw Cashews

    Raw Cashews

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