Chocolate Brownie Nut Pie
The only thing better than a chocolate brownie is a Chocolate Brownie Pie, and we use the best brownies recipe to make this Chocolate Brownie Pie. This recipe is perfection on its own, but when you top it off with our Raspberry Cashew Frosting, and you may just think you are in heaven.
Mix all the ingredients in a food processor or Vitamix machine until fully combined.
Press dough mixture into an 8” pie dish after spraying the bottom with coconut oil or olive oil.
Make the Eatnuts.com Raspberry Frosting and then pour it on top of the brownie pie.
Cover and let set in the refrigerator for 1 hour until it hardens, or you can serve your brownie pie without any frosting, although we highly recommend it.
This raw brownie pie is rich, chocolatey, decadent, thick, moist, soft, and fudge-like. It is excellent on its own, especially to satisfy a chocolate or sweet craving, or you can get a whole new experience of flavor when you add the Raspberry Frosting on top.Almond Flour Recipes, Gluten Free Recipes, Cashew Recipes, Confection Recipes, Pie and Dessert Recipes
Making vegan desserts can be both fun and challenging when you’re trying to find replacement spreads and frostings for your favorite desserts, so we want to share with you an easy recipe for vegan frosting. Vegan raw recipes often call for cashews for making frostings and cheeses. The combination of creamy cashews and the sweet flavor of fresh raspberries makes this vegan frosting beautiful and delicious for any vanilla or chocolate dessert.
Parfaits are a nice light and fun dessert and make such a beautiful presentation. Unfortunately, they are not always healthy or low in calories. Many fruit parfaits, although incorporating sweet fruits, will usually include added sugars that are not necessary. It’s a good thing that there is a healthy parfait recipe that calls for vegan pudding and raw ingredients so you can enjoy a parfait without any guilt. All the ingredients in this Brownie Vegan Parfait are natural and whole foods. The sweetness comes from the low glycemic maple syrup and the natural sweetness of the bananas.
As you prepare your holiday menu this season, be sure to make room for this Vegan Pumpkin Pie. The ingredients include all whole foods and natural sugars. The sweetness comes primarily from dates, and the fats that make up this gluten and dairy free pumpkin pie are the good fats that help improve overall health. This pie is also a quick pumpkin dessert recipe that does not require any cooking.