Gluten Free Apple Pie
When looking for a good apple pie recipe each person has a different set of criteria. For people that have gluten sensitivities, they will seek gluten-free apple pie recipes. Those who follow a healthy lifestyle may look for recipes for a healthy apple pie. And those who follow a raw food diet may search for recipes that include raw ingredients, just like this gluten free apple pie recipe. A good apple pie recipe may also be chosen by how easy it is to prepare.
Place shredded coconut in a food processor. Blend for 30 seconds or until oils appear.
Add Eatnuts.com Raisins. Continue to process until raisins are broken down into small pieces.
Add agave and process until the dough begins to clump together. Remove dough and press into a pie plate to form a crust. Freeze for 20 - 30 minutes.
Peel and core the apples. In a food processor or Vitamix machine.
Chop additional apples to place on top before serving, if desired.
Store in an airtight container in refrigerator up to 5 days.
The apple filling combined with the texture of the crust makes each bite taste just as delicious as a traditional apple pie. The best part about this gluten free apple pie is that it is light in nature and is also satiating as it is full of nuts, raisins, dates, and apples.Healthy Recipes, Pie and Dessert Recipes, Shredded Coconut Recipes, Vegan Recipes, Sunflower Seed Recipes, Walnut Recipes, Raw Recipes, Paleo Recipes