Gluten Free Walnut Chocolate Chip Cookies

  • Ready In: 40-60 minutes
  • Servings: 10-12
  • Serving Size: 2 cookies
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Ingredients List:

  • 1 ¼ cups coconut oil
  • 1 ¼ cups coconut sugar
  • 1 cup brown sugar
  • 2 flax eggs (1 tablespoon flaxseed meal plus 3 tablespoons water. Allow to sit for 10 minutes.) or 2 eggs (non-vegan option)
  • 2 teaspoons vanilla
  • 1 teaspoon salt
  • 1 ½ teaspoon baking soda
  • 1 ½ baking powder
  • 2 cups gluten-free flour
  • 1 cup coconut flour
  • 1 cup Eatnuts.com Almond Flour
  • 1 cup Eatnuts.com Chopped Walnuts
  • 6 ounces chocolate chips

    • Can you believe it is possible to make delicious desserts like Gluten Free Chocolate Chip Cookies that are gluten-free and still healthy? Most commercially produced gluten-free treats include processed ingredients that are just not healthy for our bodies. You will learn from this recipe that you can stick with your gluten-free eating plan and still enjoy sweet treats with recipes that you make at home.

    Directions

    1. Preheat oven to 375 degrees.

    2. In a medium bowl cream together oil, coconut sugar and brown sugar.

    3. Add in eggs, vanilla and mix together.

    4. Sift dry ingredients together in a separate bowl. Gradually stir dry ingredients into oil/sugar mixture. Continue to mix until combined well.

    5. Fold in the chocolate chips and Eatnuts.com Chopped Walnuts, then finish mixing dough with hands.

    6. Place tablespoon-sized drops onto a baking sheet and bake for 9-15 minutes.

    7. Remove from oven and allow to cool.

    These cookies are sweetly delicious. It is almost impossible to detect that they do not have butter or eggs. They have a nice crunch and the chocolate chips blend divinely with the Eatnuts.com Chopped Walnuts. It is the best tasting gluten-free baking out there!

    Almond Flour Recipes, Gluten Free Recipes, Cookie Recipes, Vegan Recipes, Walnut Recipes

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