Green Bean Casserole

Green Bean Casserole
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Ingredients List:

  • 1 cup Blanched Slivered Almonds
  • 2 cups French Fried Onions
  • 4 cups Cut Green Beans, cooked
  • 10 oz can Cream of Mushroom Soup
  • 2 stalks Green Onion, diced
  • ½ cup Whole Milk
  • ¼ teaspoon Mustard Powder
  • ⅛ teaspoon Pepper
  • Pinch of Salt
  • Toasted almonds add a crunchy and savory twist on a holiday classic!


    1. Preheat your oven to 350F degrees.

    2. For this recipe, you will need a 2-quart baking dish, can opener, saute pan, measuring cups & spoons, and a mixing spoon.

    3. Toast the Blanched Slivered Almonds in a sauté pan over medium heat until golden brown, about 5 minutes.

    4. In a 2 quart baking dish, mix the cream of mushroom soup, milk, seasonings, diced green onion, a quarter of the fried onions, and half of the toasted Slivered Almonds. Add in the green beans and gently fold in until combined.

    5. Cover and bake for 30 minutes on 350F until bubbly, then top with the remaining fried onions and toasted slivered almonds and bake uncovered for 5-10 minutes. Serve immediately. 

    Almond Recipes, Holiday Recipes, Side Dish Recipes
    Blanched Slivered Almonds

    Blanched Slivered Almonds

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