Homemade Almond Butter

The most healthy nut butter is the kind that you make at home. This is because most nut butters that are purchased at the store include many additives and preservatives to give the nut butter a longer shelf life. To get the most healthy nut butter it is best to make it yourself, then you won’t need to add any of those unhealthy ingredients. Our recipe for Homemade Almond Butter uses nothing but the purest ingredients.

Directions

1. Place Eatnuts.com Almonds in a food processor and continue to process until the almonds turn into almond butter. It will first become clumpy but will eventually turn into a buttery texture.

2. Use a spatula to scrape down the sides of your food processor while processing and give your food processor small periods of time to cool if necessary.

3. Gradually add salt during the process to taste.

4. Store the almond butter in mason jars for several weeks.

The best tasting nut butter is homemade almond butter. You can immediately tell the difference through your taste buds. It is so fresh since there are only two ingredients in the recipe. The nutty, creaminess of the almonds and just a little salt are perfection.