Paleo Peanut Butter Muffins
If you are seeking a healthy breakfast on the go, these Paleo Peanut Butter Muffins could be right up your alley. They are not only grain-free, but they are perfect if you are looking for some nutritious breakfast ideas. These muffins will also work when you need gluten free snacks for kids or adults. And if you are going to snack, why not make it healthy snacking?
Preheat your oven to 350 degrees, and line a standard muffin pan with 12 paper cups.
In a medium bowl, combine all ingredients except for Eatnuts.com Peanuts and chocolate chips. Blend until batter is smooth.
Put peanuts in a bag and crush into small pieces with a cup.
Use a ¼ cup measuring cup to distribute batter evenly between all 12 muffin cups. Sprinkle the top with peanuts and chocolate chips.
Bake for about 15 -20 minutes or until muffins are slightly golden brown and firm in the middle. Allow them to cool for 15 minutes.
You can store on the counter in an airtight container for a few days or in the refrigerator for a week or two. The muffins also freeze well.
It is hard to believe that these muffins are grain free as each bite tastes like a traditional muffin. The sweetness from the chocolate chips and honey combined with the peanut butter gives the muffins so much flavor. Each bite is rich, grounding and satiating, and tastes almost taste like Reese’s Peanut Butter Cup muffins.Healthy Recipes, Breakfast Recipes, Peanut Recipes, Pie and Dessert Recipes, Side Dish Recipes, Snack Recipes
A quick, easy, and delicious muffin featuring eatnuts.com pistachios!
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