Pumpkin Chocolate Chip Muffins

You don’t have to follow a dairy-free, gluten-free diet to know that these pumpkin muffins are the best muffins ever, not to mention that they are super easy muffins to make. If you are looking for great muffin ideas, especially healthy muffin recipes, you have just hit the jackpot. Unlike traditional muffins, these are made using flours high in healthy fats, and they are sweetened by natural things like honey, agave and bananas.

Directions

1. Pre-heat oven to 325 degrees and prepare muffin pan by either greasing or using muffin liners.

2. Mix together flours, baking soda & powder, ginger and pumpkin spice until achieving the consistency of sand.

3. Add in coconut oil, honey, agave, water, vanilla, pumpkin puree, and banana blend and mix until all ingredients fully blended together.

4. Fold in chocolate chips and Eatnuts.com Chopped Walnuts Pieces and make sure it is thoroughly blended.

5. Fill muffins with filling about ¾ of the way full.

6. Bake in oven for 30-40 minutes or until golden brown. Remove from oven and let cool.

7. Store any leftovers in an air tight container and refrigerate. Can keep for 7-10 days.

These muffins are simply delicious with their pumpkin and banana flavoring. Each bite offers the perfect amount of sweetness and texture as chocolate melts in your mouth and you find the tender crunch of a Eatnuts.com Walnut or two. Although your eyes may initially crave a second helping, the Eatnuts.com Almond Flour and coconut flours will help keep you satisfied without over-indulging.