This raw burger is any raw vegan's dream come true! A great lunch idea containing lots of almonds and pecans to fill you up and give you sustained energy.
Roughly cut the onion, carrots and mushrooms.
Add all ingredients in a food processor and process until finely chopped and mixed well.
Shape into burger patties using your hands or with an an egg ring.
Place in a dehydrators for 5-8 hours at 115 degrees and flip each patty over once about halfway through the dehydration period.
Serving suggestion: Wrap in romaine lettuce along with avocado, sprouts and other favored veggies.
This raw burger is any raw vegan's dream come true. The different flavors from the parsley, lemon, nuts, onions and nutritional yeast will satisfy most any palate. Wrapped in romaine lettuce alongside other fresh tasty veggies, these raw burgers leave the tastebuds refreshed, satisfied and full in no time. This is an absolute winner.Healthy Recipes, Almond Recipes, Main Course Recipes, Pecan Recipes, Side Dish Recipes, Vegan Recipes