Raw Cheese Sauce

  • Ready In: 7-10 minutes, plus time for soaking cashews
  • Servings: 2
  • Serving Size: 2 cups
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Ingredients List:

  • 1 ½ cups Eatnuts.com Raw Cashews
  • 3 tablespoons lemon juice
  • 1 pinch ground cayenne pepper
  • 4 Eatnuts.com Sun Dried Tomatoes
  • 3 garlic cloves
  • 7-12 tablespoons water
  • 1 teaspoon Italian seasoning
  • 1 teaspoon balsamic vinegar
  • 3 tablespoons nutritional yeast
  • sea salt to taste

    • This cashew cheese recipe can be used as a raw cheese sauce, vegetable dip, a topping on a raw pizza, or a spread on your favorite crackers.

    Directions

    1. Soak cashews for 6+ hours or overnight.

    2. Blend soaked Eatnuts.com Cashews along with the remaining ingredients in a high powered blender such as a Vitamix machine until completely smooth.

    3. Serve on your favorite dish or as a side. This can be used as a sauce, dressing, paste or dip.

    This Raw Cheese Sauce will spruce up an otherwise plain dish or vegetable side. This delicious, cashew-based sauce tastes exactly like its dairy counterpart but is dairy free. The nutritional yeast combined with all the other ingredients highly resembles a nice cheese spread. This cashew cheese recipe will bring together a raw pizza dish perfectly.

    Healthy Recipes, Cashew Recipes, Dressing and Sauce Recipes, Snack Recipes, Lactose-Free Recipes, Sun Dried Tomato Recipes, Vegan Recipes, Raw Recipes

    Raw Cashews

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