RAW Chocolate Nut Cups
There is something about the combination of nuts and chocolate that is irresistible!
Using the cup-shaped candy mold tray, partially fill each mold with Raw Chocolate.
Finish filling up each cup mold with melted Raw Chocolate using either a small spoon or an eye dropper.
Place chocolate molds in the freezer for 15-30 minutes. To store, pack in an air tight container and place back into the freezer or refrigerator.
The best part about these Chocolate Nut Cups is that if you decide to use a variety of nuts, each bite and cup will be an explosion of different flavor. The unique combination of the chocolate with the nut of choice will keep one guessing and on the edge. Pecans, cashews, and hazelnuts all have a beautiful buttery flavor that just melts right into the perfection of the Raw Chocolate.Almond Recipes, Healthy Recipes, Confection Recipes, Cashew Recipes, Peanut Recipes, Pecan Recipes, Pie and Dessert Recipes, Snack Recipes, Vegan Recipes, Raw Recipes
A substantial cookie with a unique pecan pumpkin flavor.
Chocolate has always been and continues to be an all time favorite for most people, especially around the holidays. We now know that pure Cacao is a superfood and is highly nutritionally dense. It’s only when we buy the highly processed chocolate from the stores with all the sugar and additives that chocolate becomes unhealthy.
Pecan Holiday Truffles are so delicious and fairly simple to make.