Raw Taco Salad

  • Ready In: 45 min
  • Servings: 4
  • Serving Size: 1 salad bowl
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Ingredients List:

  • Taco Meat
  • 1 cup Eatnuts.com Walnuts
  • ½ cup packed Eatnuts.com Sun Dried Tomatoes, soaked for 2 hours
  • 1 teaspoon cumin
  • ½ teaspoon onion powder
  • ⅛-¼ teaspoon chilli powder
  • ⅛-¼ teaspoon cayenne pepper (if you like it spicy)
  • ½ Salt (adjust to taste)
  • ¼ Garlic Powder
  • ¼ teaspoon paprika
  • ½ teaspoon pepper
  • ¼ dried oregano

  • Salad
  • 2-3 cups arugula
  • ¼ cup taco meat
  • ½ avocado
  • 1 med tomato
  • ¼ cup chopped cilantro
  • 1 tablespoon Eatnuts.com Raw Cashew Sour Cream
  • optional: jalapeño peppers chopped and green onions

    • Delicious Raw Taco Salad with irresistible Cashew Sour Cream, making this meal the healthiest Mexican food you can find.

    Directions

    1. Soak Eatnuts.com Sun Dried Tomatoes and drain.

    2. Place remaining taco meat ingredients into a food processor and combine well, leaving a chunkiness to the texture.

    3. Place arugula in a salad bowl and then add the taco meat along with avocados and tomatoes. Top it off with Eatnuts.com Raw Cashew Sour Cream and cilantro.

    4. If seeking a little more heat, add chopped jalapeño peppers and green onions.

    5. To turn into tacos place the taco meat in Romaine lettuce and then top off with taco salad ingredients and Eatnuts.com Raw Cashew Sour Cream.

    Not only did this walnut taco meat look almost identical to ground beef, it also had a similar texture. The Eatnuts.com Sun Dried Tomatoes add a nice flavor and texture, making the Eatnuts.com Walnuts a little softer while the spices give it that well-loved Mexican flavoring. With the added Cashew Sour Cream and avocados, it’s hard to believe you are eating a full raw meal or even vegan walnut tacos.

    Healthy Recipes, Gluten Free Recipes, Low-Calorie Recipes, Low-Cholesterol Recipes, Side Dish Recipes, Beef-Free Recipes, Salad Recipes, Lactose-Free Recipes, Vegan Recipes

    Chopped Walnuts

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