Simple Nut Pie Crust

  • Ready In: 30 minutes prep / 15 minutes bake
  • Servings: 8-10
  • Serving Size: 1 slice
Simple Nut Pie Crust
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Ingredients List:

  • 2 cups Walnut Pieces
  • 3 pitted Medjool Dates
  • 2 tablespoons one of the following melted: coconut oil or butter
  • 1 teaspoon cinnamon
  • The best thing about Simple Nut Pie Crust is that it is rich in nutrients, including the healthy fats that you find in nuts.


    1. Preheat the oven to 350 degrees and either use cooking spray or coconut oil to line a 8 or 9" pie pan to avoid sticking.

    2. In a food processor, pulse together the Pecans and Medjool Dates until finely chopped.

    3. Add the coconut oil or butter (melted) and cinnamon and continue to process until it becomes doughy.

    4. Press the dough into a prepared pan, covering the bottom and side surfaces evenly.

    5. Bake for 10-15 minutes or until it becomes lightly golden brown.

    6. Allow the crust to cool completely before filling.

    This Simple Nut Pie Crust is sure to top all your holiday pies the year. Its texture and taste adds a satisfying warmth and richness to any pie, with sweet, nutty flavors lingering on your tastebuds that leaves them welcoming the next bite.

    Nut Recipes, Holiday Recipes, Gluten Free Recipes, Confection Recipes, Thanksgiving Recipes, Pecan Recipes, Pie and Dessert Recipes, Snack Recipes, Fall Recipes, Winter Recipes, Walnut Recipes
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