Simple Nut Pie Crust
The best thing about Simple Nut Pie Crust is that it is rich in nutrients, including the healthy fats that you find in nuts.
Preheat the oven to 350 degrees and either use cooking spray or coconut oil to line a 8 or 9" pie pan to avoid sticking.
Add the coconut oil or butter (melted) and cinnamon and continue to process until it becomes doughy.
Press the dough into a prepared pan, covering the bottom and side surfaces evenly.
Bake for 10-15 minutes or until it becomes lightly golden brown.
Allow the crust to cool completely before filling.
This Simple Nut Pie Crust is sure to top all your holiday pies the year. Its texture and taste adds a satisfying warmth and richness to any pie, with sweet, nutty flavors lingering on your tastebuds that leaves them welcoming the next bite.Holiday Recipes, Nut Recipes, Gluten Free Recipes, Confection Recipes, Thanksgiving Recipes, Pie and Dessert Recipes, Pecan Recipes, Snack Recipes, Fall Recipes, Winter Recipes, Walnut Recipes