Have you ever wondered, "What exactly is rawnola?”. Well, it is just like granola, but it is made with all raw ingredients, there are no added sweeteners, and it is not baked. Tropical Rawnola includes delicious fruits and nuts that you would find in the most tropical locations. Our Tropical Rawnola recipe includes macadamia nuts, pineapple, mango, coconut, and you can always add your favorite ingredients.
Place all ingredients in a high-powered blender, preferably a Vitamix machine, or a food processor.
Start machine on a low setting. If you are using a Vitamix, use the tamper to help push the ingredients into the blade.
The result should be a chunky texture.
You will not need a lot of this rawnola whether you enjoy it solo or as a topping. The density of the macadamia nuts and dried coconut blends well with the flavors of the dried mango and pineapple chunks. Rawnola has an immediate association to the tropics and is a great way to bring more flavor and texture into some of your favorite foods.Healthy Recipes, High Fiber Recipes, Macadamia Nut Recipes, Breakfast Recipes, Dried Mango Recipes, Dried Pineapple Recipes, Pie and Dessert Recipes, Snack Recipes, Shredded Coconut Recipes, Raw Recipes
Traditional acai bowls usually include fruits that are from the South American region, but a Tropical Acai Bowl is an especially great combination, to say the least. And for that matter, many tropical dishes can be made by simply adding complimentary tropical fruits to a recipe. This Tropical Acai Bowl incorporates not only tropical fruits, but also coconut and macadamia nuts which are found in tropical regions of the world. The hints of mango and pineapple combined with the acai base, banana, and almond will not only take your taste buds to a tropical place, but your imagination as well.
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This simple, homemade healthy granola calls for several ingredients that are nutritionally dense, allowing you to replace any of the nuts or dried fruits with your favorites.