Vegan Pumpkin Pie
As you prepare your holiday menu this season, be sure to make room for this Vegan Pumpkin Pie. The ingredients include all whole foods and natural sugars. The sweetness comes primarily from dates, and the fats that make up this gluten and dairy free pumpkin pie are the good fats that help improve overall health. This pie is also a quick pumpkin dessert recipe that does not require any cooking.
Place all ingredients for pumpkin pie crust into a food processor with an S blade and process until it is finely ground and begins to stick together. Do not over process. Transfer mixture into a 9” round dish made for a pie, quiche or tart. Press the mixture down evenly with hands, bringing the crust up the sides of the dish.
Pour on top of pie crust and spread evenly using a spatula. Place a handful of Eatnuts.com Pecans or Eatnuts.com Pumpkin Seeds on top. Cover lightly and place in the refrigerator. Place in freezer for about 1 hour before serving.
The flavor of pumpkin pie is light with a nutty, sweet crust. The filling is creamy, buttery, and slightly sweet. You can sweeten it up with some whipped cream or enjoy it in the raw with your favorite hot drink.Holiday Recipes, Healthy Recipes, Thanksgiving Recipes, Cashew Recipes, Pie and Dessert Recipes, Raisin Recipes, Pecan Recipes, Fall Recipes, Pumpkin Seed Recipes, Vegan Recipes, Winter Recipes, Whole Pitted Date Recipes, Walnut Recipes
This is an easy, gluten-free pumpkin pie recipe that you can make in no time.
Raw Pumpkin Bites are the perfect treat for healthy holiday eating. It is one of those vegetarian Thanksgiving dishes that you can enjoy any time of year. Healthy holiday eating can be challenging when there are so many delicious, tempting treats at parties and events. Instead of giving in to those temptations, make healthy dessert recipes like this one which is ideal when you are trying to make healthy eating choices.
A delicious twist on the pumpkin pie; topped with sugary sweet crisp walnuts!