Walnut Lentil Veggie Patties
In a skillet, sauté onions, garlic, and mushrooms with olive oil.
Once caramelized, mix with the Eatnuts.com Walnuts, cilantro, salt, cumin, and paprika in a food processor.
Once combined thoroughly, add in the rice or quinoa, the lentils, and tomato paste, then pulse a few times until well combined.
Shape the mixture into 6 large patties tightly. Heat oil in a skillet over medium-high heat.
Cook patties in the skillet for 5 minutes per side. Enjoy your burgers in a hamburger bun or serve on top of a bed of greens.
These meatless burgers have a meaty, rich taste. The texture resembles a traditional burger with density and thickness, yet the flavor is lighter, and you will feel lighter, too.Healthy Recipes, Main Course Recipes, Side Dish Recipes, Beef-Free Recipes, Vegan Recipes, Walnut Recipes
If you're on a raw food diet, get creative so you can enjoy things like burgers! This Raw Vegan Burger gives a new twist to a regular burger because the burger is inside out. You use the patties as the buns and then place lettuce, tomato, avocado, red onion, and condiments like Raw Tomato Ketchup on the inside!
If you are vegetarian you most likely still enjoy good veggie burgers, so why not try making these chickpea patties yourself? Make your own veggie burgers and you'll know exactly what healthy ingredients are in the veggie patties. You can enjoy the meatless burgers on a bun, or you can throw the veggie patties on a salad with some Greek salad dressing. These chickpea patties also make a great snack between meals. They have a slight falafel flavor and texture, so eating them inside a pita is delicious.
This raw burger is any raw vegan's dream come true! A great lunch idea containing lots of almonds and pecans to fill you up and give you sustained energy.