Chai lattes are so delicious and make a great coffee alternative. Chai lattes are typically made with a dairy product but this Holiday Vegan Chai Latte uses nuts as an alternative to dairy. It’s wonderful as a Holiday Vegan Chai Latte because, in addition to all the traditional chai spices, this homemade chai recipe is similar to a pumpkin spice chai tea recipe. The additional pumpkin spices also ads to the tea’s nutrition. During the holidays, many folks enjoy pumpkin creations, and this pumpkin spice chai tea recipe is sure to be a hit.
Brew hot water and then place in a teapot that can be on the stove. Add black tea bags as well as other herbs and spices. Allow to brew for approximately 15-20 minutes. You can leave the tea on the stove on low heat it desired.
Serve in a coffee mug.
Black tea has always been the foundation for chai tea and the additional variety of herbs gives it that popular chai taste. The combination in this recipe is divine and the nuts combined into the hot tea make things slightly creamier than what you may get by simply adding in almond milk. In addition, the sweetness of the dates is a very complementary taste with the rest of the chai tea latte.Almond Recipes, Holiday Recipes, Beverage Recipes, Brazil Nut Recipes, Cashew Recipes, Thanksgiving Recipes, New Year's Eve Recipes, Snack Recipes, Fall Recipes, Lactose-Free Recipes, Winter Recipes, Vegan Recipes