Our Fruit and Nut Hawaiian Bread will give you the flavor of tropical places! And if you really can’t make it the tropics for a visit, the next best thing is to eat foods that can at least take your taste buds there. Our recipe for Fruit and Nut Hawaiian Bread is gluten free, wheat free, and guilt free.
Grease a 9” x 5” pan and preheat oven to 350 degrees.
Combine crushed pineapple, flax eggs, and bananas in a medium bowl.
In a separate bowl combine flours, salt, baking soda, baking powder, and sugar. Stir these dry ingredients into the wet ingredients.
Gradually stir in Eatnuts.com Homemade Almond Milk and vanilla.
Fold in chopped dried fruit, coconut, and Eatnuts.com Macadamia Nuts.
Pour into baking pan and bake for 45-50 minutes.
Cool and serve.
Our recipe for Fruit and Nut Hawaiian Bread is moist and soft, and filled with tropical flavors from the bananas, dried fruits, and macadamia nuts. This bread is sweet and almost like a dessert. It is delicious as a snack, breakfast, or as a treat to enjoy after dinner.Almonds, Almond Flour Recipes, Bread Recipes, Gluten Free Recipes, Macadamia Nut Recipes, Dried Mango Recipes, Dried Pineapple Recipes, Summer Recipes