Vanilla Cashew Pudding

  • Ready In: 10 minutes
  • Servings: 2
  • Serving Size: ½ cup
Vanilla Cashew Pudding
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Ingredients List:

  • 1 cup Cashews soaked in water overnight
  • 1 tablespoon agave or 15-20 drops liquid stevia
  • 2 teaspoon vanilla
  • ⅛ teaspoon salt
  • ¼ cup Homemade Almond Milk or Almond Milk
  • ⅛ teaspoon nutmeg
  • The best news about our recipe for Vanilla Dairy Free Pudding is that it is an acceptable dessert for those that choose not to consume dairy and can also be modified to be diabetic friendly. An easy replacement of the agave with stevia now turns this treat into something that can be enjoyed if you also follow a sugar free diet.


    1. Blend all ingredients in a high powered blender or Vitamix machine to get a smooth and creamy consistency.

    2. You can add more Homemade Almond Milk or Almond Milk if you prefer a lighter texture.

    3. Let pudding chill in the fridge for 1-2 hours before serving.

    4. You can top this pudding with your favorite fresh fruits, Trail Mix, or Dried Fruit.

    This thick and creamy Vanilla Dairy Free Pudding is dense and filling which will leave you satisfied. The result is perfectly sweet and delicious with a topping of dried fruits or fresh fruits. You can also use the pudding as a spread for your favorite dessert or just enjoy it with a nice hot drink.

    Healthy Recipes, Cashews, Confection Recipes, Dried Blueberry Recipes, Dried Mango Recipes, Pie and Dessert Recipes, Lactose-Free Recipes
    Raw Cashews

    Raw Cashews

    Whole Natural Almonds

    Whole Natural Almonds

    Dried Blueberries

    Dried Blueberries

    Mango Slices

    Mango Slices

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