Raw Chocolate Chip Cookie Dough Bites
Raw food snacks can be savory or sweet. Raw Cookie Dough Bites are a sweet snack that we think you’ll love! Eating raw food for beginners can initially feel like you are missing out on all things good, but every now and again you will stumble across recipes like these Raw Cookie Dough Bites that make eating raw food for beginners exciting and enjoyable. These chocolate chip cookie dough bites can easily be turned into raw food bars, but probably best as a raw food snack.
Place all ingredients in a food processor and pulse until dough begins to form and all ingredients are mixed thoroughly.
Using a teaspoon, scoop into small bite size balls.
Place in refrigerator until hard, and serve.
Keep in an air tight container in the refrigerator for up to seven days.
Each Chocolate Chip Cookie Dough Bite tastes just like chocolate chip cookie dough. The smooth vanilla flavor calms the coconut flavor. The cacao nibs or chocolate chips are a great addition to the coconut, and the dried coconut and almond flour replicate the texture of traditional cookie dough. The slight hint of salt brings it all together with a pleasant sweetness from the maple syrup.Almond Flour Recipes, Gluten Free Recipes, Confection Recipes, Cookie Recipes, Pie and Dessert Recipes, Snack Recipes, Shredded Coconut Recipes
Can you believe it is possible to make delicious desserts like Gluten Free Chocolate Chip Cookies that are gluten-free and still healthy? Most commercially produced gluten-free treats include processed ingredients that are just not healthy for our bodies. You will learn from this recipe that you can stick with your gluten-free eating plan and still enjoy sweet treats with recipes that you make at home.
These Matcha Butter Chocolate Cups are the best alternative to a peanut butter chocolate cup. You can prepare them at home making the best healthy dessert one could eat. Anything homemade is 100% better than what you might find in the store. These are clean enough you could even consider them a healthy snack to eat.
These have to be the most delicious gluten free cacao muffins around. When the muffin is topped with a guilt-free or raw cacao frosting the result is a delicious healthy chocolate cupcake. They are both sugar free and gluten free, and the natural sweetness comes from ripe bananas and xylitol. The rich chocolate flavor from the cacao powder makes these the best chocolate muffins ever!