Homemade Peanut Butter

  • Ready In: 25 minutes
  • Servings: 8
  • Serving Size: 2 tablespoons
Homemade Peanut Butter
0.0/5 rating (0 votes)

Ingredients List:

  • 2 cups Eatnuts.com Spanish Peanuts
  • 1 teaspoon Honey (optional)
  • Pinch of Salt (optional)
  • A quick, simple, and all natural homemade peanut butter. Customize however you'd like, even incorporate other nuts for a delicious and unique nut butter your family will love. 


    1. Begin by preheating your oven to 350F degrees.

    2. For this recipe, you will need a food processor, measuring cups/spoons, a sheet pan, and airtight container for storing your peanut butter.

    3. Begin by spreading out two cups of Eatnuts.com Spanish Peanuts in a single layer on a cookie sheet. Roast for 15-20 minutes, stirring occasionally and rotating the pan a few times. Remove from the oven and let cool.

    4. Take the cooled Eatnuts.com Spanish Peanuts and place a handful inside of a dish towel, rubbing vigorously to remove the skins. Repeat until all skins are removed.

    5. Place the skinned and roasted Eatnuts.com Peanuts into your food processor - process until smooth, scraping down the sides occasionally. Add in the honey, salt, and oil (if you want a smoother texture), process again.

    6. Store in an airtight container and store in the refrigerator for up to two months.

    Tip: Use any kind of peanut your heart desires - try with our Eatnuts.com Honey Roasted Peanuts. Add in chocolate, Eatnuts.com Whole Natural Almonds, cinnamon, or a variety of extracts for a unique peanut butter you can call your own!

    Healthy Recipes, Gluten Free Recipes, Peanut Recipes, Snack Recipes
    Roasted Salted Spanish Peanuts

    Roasted Salted Spanish Peanuts

    Similar Recipes


    Special Offers on eatnuts.com products.




    Social Iconsgoogle+
    Social Iconspinterest