Chocolate Brownie Nut Pie

Chocolate Brownie Nut Pie
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Ingredients List:

  • 3 cups Eatnuts.com Almond Flour
  • 2 cups Eatnuts.com Dates (pre-soaked for 6 hours)
  • ¾ cups cacao powder
  • 1 tablespoon vanilla
  • ¼ cup maple syrup
  • 1 teaspoon salt
  • 1 batch of Eatnuts.com Raspberry Cashew Frosting
  • The only thing better than a chocolate brownie is a Chocolate Brownie Pie, and we use the best brownies recipe to make this Chocolate Brownie Pie. This recipe is perfection on its own, but when you top it off with our Raspberry Cashew Frosting, and you may just think you are in heaven.

    Directions

    1. Mix all the ingredients in a food processor or Vitamix machine until fully combined.

    2. Press dough mixture into an 8” pie dish after spraying the bottom with coconut oil or olive oil.

    3. Make the Eatnuts.com Raspberry Frosting and then pour it on top of the brownie pie.

    4. Cover and let set in the refrigerator for 1 hour until it hardens, or you can serve your brownie pie without any frosting, although we highly recommend it.

    This raw brownie pie is rich, chocolatey, decadent, thick, moist, soft, and fudge-like. It is excellent on its own, especially to satisfy a chocolate or sweet craving, or you can get a whole new experience of flavor when you add the Raspberry Frosting on top.

    Almond Flour Recipes, Gluten Free Recipes, Confection Recipes, Cashew Recipes, Pie and Dessert Recipes
    Almond Flour

    Almond Flour


    Raw Cashews

    Raw Cashews


    Whole Pitted Dates

    Whole Pitted Dates

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