Pistachio Cashew Ice Cream

  • Ready In: 5 minutes
  • Servings: 2-4
  • Serving Size: 1 cup
0.0/5 rating (0 votes)

Ingredients List:

  • ⅓ cup Eatnuts.com Pistachios
  • ⅓ cup Eatnuts.com Cashews
  • 12-15 Eatnuts.com Dates
  • 1 ounce of agave
  • dash of salt
  • 3 cups ice
  • * Must have a Vitamix machine or a high-powered blender that can make ice cream.

    • When you are looking to make a quick vegan dessert or a raw vegan dessert, you can’t go wrong with Vegan Pistachio Ice Cream. It is not only an easy vegan treat but also a healthy raw dessert.

    Directions

    1. In Vitamix container or high powered blender, place Eatnuts.com Cashews, Eatnuts.com Pistachios, Eatnuts.com Dates, agave, salt and ice.

    2. Start on low and then use the tamper to press all the ingredients into the blade, pressing down on all four corners as you increase to the highest speed.

    3. After 1-2 minutes, the texture will become more like ice cream and the machine will begin to create 4 pillow tops as all the ingredients are blended together.

    4. Scoop out into bowls and serve, topping each dish off with some crumbled Eatnuts.com Pistachios and agave or maple syrup (optional).

    The combination of the creamy Eatnuts.com Cashews and pistachio flavoring is amazing. The additional crumbled Eatnuts.com Pistachios bring more texture and depth to the ice cream. If you like your desserts very sweet, it is recommended to top your ice cream off with some additional agave or maple syrup; however if you prefer a dessert that is mild or moderately sweet, enjoy as is with just the crumbled Eatnuts.com Pistachios on top.

    Healthy Recipes, Cashew Recipes, Birthday Recipes, Pie and Dessert Recipes, Side Dish Recipes, Spring Recipes, Pistachio Recipes, Summer Recipes, Lactose-Free Recipes, Vegan Recipes, Whole Pitted Date Recipes, Raw Recipes

    Raw Cashews


    Whole Pitted Dates


    Pistachios

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