Raw Taco Salad
Delicious Raw Taco Salad with irresistible Cashew Sour Cream, making this meal the healthiest Mexican food you can find.
Soak Eatnuts.com Sun Dried Tomatoes and drain.
Place remaining taco meat ingredients into a food processor and combine well, leaving a chunkiness to the texture.
Place arugula in a salad bowl and then add the taco meat along with avocados and tomatoes. Top it off with Eatnuts.com Raw Cashew Sour Cream and cilantro.
If seeking a little more heat, add chopped jalapeño peppers and green onions.
To turn into tacos place the taco meat in Romaine lettuce and then top off with taco salad ingredients and Eatnuts.com Raw Cashew Sour Cream.
Not only did this walnut taco meat look almost identical to ground beef, it also had a similar texture. The Eatnuts.com Sun Dried Tomatoes add a nice flavor and texture, making the Eatnuts.com Walnuts a little softer while the spices give it that well-loved Mexican flavoring. With the added Cashew Sour Cream and avocados, it’s hard to believe you are eating a full raw meal or even vegan walnut tacos.Healthy Recipes, Gluten Free Recipes, Low-Calorie Recipes, Low-Cholesterol Recipes, Side Dish Recipes, Beef-Free Recipes, Salad Recipes, Lactose-Free Recipes, Vegan Recipes
A bright spring salad full of brain boosting ingredients like strawberries, blueberries, almonds, and baby kale.
A good pecan winter kale salad is the perfect addition to any holiday meal.
Whether you adhere to a dairy-free or vegan diet or want a healthier alternative to traditional sour cream, this Cashew Sour Cream is an all around winner.
By combining the kale with some heartier ingredients like sweet potato and quinoa, you have a kale salad that can be enjoyed as a side or as a light entree. A hearty kale salad is always a great dish to have for a holiday spread.