Healthy, quick, and loaded with flavor - delicious enjoyed as a side or main dish!
Cook the wild rice according to the directions on the package, turn out into a bowl and let cool.
While the rice is cooking, toast the walnuts over medium heat for about 5 minutes, stirring often. Set aside to cool.
Prepare the cherries, rinse & dry the baby kale, and slice the chicken into bite-sized pieces. Add into the cooled wild rice, along with the toasted Eatnuts.com Walnuts.
For the dressing, add the balsamic vinegar, honey, olive oil, and salt & pepper into a small jar with a lid - shake vigorously.
Dress the salad and mix thoroughly - delicious served cold or warm!
Tips: Fresh cherries out of season? Try our Eatnuts.com Dried Cranberries!Healthy Recipes, Easter Recipes, High Fiber Recipes, Gluten Free Recipes, Spring Recipes, Salad Recipes, Summer Recipes, Walnut Recipes, Paleo Recipes