Any time you can find a granola that is a low sugar granola like our Banana Walnut Granola recipe, it is worth exploring. You can enjoy low sugar granola with a nut milk and eat it like cereal, or use it as a topping for yogurt, ice cream, and puddings.
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Soak Eatnuts.com Dates in warm water for 10 minutes, then place them in a high powered blender like a Vitamix machine with vanilla and water until the mixture is completely smooth.
In a bowl mix ½ cup of date mixture and melted coconut oil. Stir in oats, Eatnuts.com Walnuts, Eatnuts.com Banana Chips, Eatnuts.com Raisins, salt, and cinnamon until completely coated. If you prefer a sweeter granola add the optional maple syrup.
Pour onto the lined baking sheet and bake for 40 minutes or until the oats turn golden, tossing the granola mix every 20 minutes.
This low sugar granola is not overly sweet, but has the perfect hint of sweetness along with a bit of salty flavor. You can tell it’s not oversaturated in added sugars, yet you can still enjoy and savor the natural sweetness from the raisins, dates, and banana chips. It has the perfect crunch of banana chips and walnuts, which is always a great combination.Banana Chips Recipes, High Fiber Recipes, Gluten Free Recipes, Low-Carb Recipes, Breakfast Recipes, Diabetic Recipes, Snack Recipes, Lactose-Free Recipes, Vegan Recipes, Walnut Recipes, Whole Pitted Date Recipes